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To Start
Marinated Spanish & Greek Olives
7
Focaccia, Putanesca Sauce
8
Patatas Bravas, Garlic Saffron Aioli, Mahon Curado Cheese
14
Oven Roasted Cauliflower, Harissa, Yuzu Kosho Infused Caña de Cabra Goat Cheese, Tzatziki
18
Fried Triple Crème Brie, Tomato-Cumin Compote, Cremona Style Mustard Fruits, Focaccia Crostinis, Candied Nuts, Strawberry
18
Fresh Uni Risotto Arancini, Yellow Peach Ginger Sauce
24
A5 Wagyu Bruschetta, Chermoula, Tomato-honwasbi Salsa, Pickled Red Onions
23
Mediterranean Japanese Sea Bar
Oysters of the day, Hogwash, Hon Wasabi Honeydew Slush
14 / 24 / 46
Xeviche, Salmon, Chilean Sea Bass, Prawns, Octopus, Tomatoes, Mix Bell, Serrano, Grapes, Cilantro, Avocado Mousse, House Prepared Japanese Rice Crackers
24
Entrée
Fattoush Niçoise, Petite Lettuce, Pita, Olives, Quinoa, Puffed Wild Rice, Fingerling Potatoes, Cucumber, Haricot Vert, Yuzu Vinaigrette.
28
Veggie: with Charred Sprouting Cauliflower.
House Pappardelle Pasta Noodle, Seasonal Veggies, Miso Cream Sauce
28
Skirt Steak Mi-Sancho, Fingerling Potatoes, Shitake Mushrooms, Hon Wasabi Balsamic Sauce, Petite Salade.
46
Chicken Fontinella, Prosciutto, Fontina, Sage, Sprouting Cauliflower, Kabocha Puree
36
Chilean Sea Bass, Quinoa, Tomato-Cucumber-Kizami Wasabi Salsa, Haricot Vert, Chard Fennel, Pernod Sauce, Beurre Blanc
48
Desserts
Chocolate Mousse with Italian Meringue, Lemon Curd, Sumac
14
Halawet El-Jiben with Poached Market Fruits
14
House Made Apple Tart with Matcha Ice Cream and Cardamom Gastrique
14
Cocktails
Flowers not Fists
17
Chamomile, Rose, Elderflower, Honey, Lemon, Gin
Rumble on Gough
17
Lime, Passionfruit, Tamarind, Bitter Liqueur, Cacao Rum, Coconut washed Gin
Xebec N Chill
17
Agave, Quince Fig Arak, Aberfeldy12yr, Cognac
Down the Coast
17
Blanco Tequila, Bay Area Herb Infused Vermouth, Gin
Return Of the Sumac
17
Cream Sherry, Sumac Bianco Vermouth, Mezcal
Mediterranean haiku
17
Georges Ponzu, Zatar, Rye, Kikori Whisky, Seltzer
Martini Xebec
16
Citrus Thyme Fennel olive brine, Vodka/Gin
Margarita Xebec
15
Agave, Yuzu, Mezcal or Tequlia *Blood Orange and Harissa Salts*
Non-alcoholic Libations
Fig Mint of Imagination
14
Lime, Mint Honey Vin, Fig, Seltzer
*Make it Boozy* 3
*Make it Boozy* 3
Run Up Lombard
14
Lemon, Ginger, Tamarind, Espresso
*Make it Boozy* 3
*Make it Boozy* 3
